Breads of India - Oakland
At the Oakland location, Singh presents curries (lamb, chicken or vegetarian) flavored with extra-ordinary ingredients like pomegranate juice, pistachios, saffron, pine nuts, fresh coconut, onion seeds, paired with breads - tandoor baked or griddle cooked flavored with garlic chive, ginger with jajapenos, spicy potatoes, oriental basil, oregano seeds, fresh baby fennel. Not to miss are the sizzling tandoori specialties which include a choice of lean pork chops, free-range chicken breast, Atlantic salmon or jumbo prawns marinated over-night in a home blend of spices, yoghurt, lemon, olive oil and then baked in an indian clay oven.
Location: 948 Clay Street, (corner of 10th St.)
Telephone: (510) 834-7684
Hours of operation: Monday - Saturday Lunch: 11:30-2:30 and Dinner: 5:30-9:30
Types of Payment: Cash, Visa, Mastercard
For reservations (parties of 4 or more) call: 510.834.7684